Food & Cooking
| Day | Time | ||
|---|---|---|---|
| Food & Cooking | Cooking for Beginners | Monday | 6.30 - 8.30 pm |
| Dehydration Demonstration and Tasting | Saturday | 1.30 - 3.00 pm | |
| Egyptian Cuisine | Monday | 7.00 - 9.00 pm | |
| Fermented Foods Workshop | Saturday | 10.00 am - 1.00 pm | |
| Italian Cuisine | Tuesday | 7.00 - 9.00 pm | |
| Make your own ‘Fakeaways’ | Thursday | 6.30 - 8.30 pm | |
| Preserving Fruit, Vegetables and Herbs | Monday | 7.00 - 9.00 pm |