Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.
At this hands-on workshop you’ll learn the essentials of how to ferment vegetables and make bread with a sourdough starter, as well as how to make cider vinegar and kombucha.
| Term | Date | Location | Time | Tutor | Availability | Price | |
|---|---|---|---|---|---|---|---|
| Term 1 | Saturday 18 March 2023 | Risingholme | 1.00 - 4.00 pm | Vanessa Lukes | 0 spaces left | $45.00 | |
| Term 2 | Saturday 10 June 2023 | Risingholme | 1.00 - 4.00 pm | Vanessa Lukes | 0 spaces left | $45.00 | Join waiting list |
| Term 3 | Saturday 19 August 2023 | Risingholme | 1.00 - 4.00 pm | Vanessa Lukes | 8 spaces left | $45.00 | Enrol in course |
| Term 4 | Saturday 25 November 2023 | Risingholme | 1.00 - 4.00 pm | Vanessa Lukes | 12 spaces left | $45.00 | Enrol in course |
Enrolment into a course is based on first come, first served. Please ensure you are familiar with our terms and conditions including our refund policy. Our courses page contains a summary of all courses we are currently offering. No classes on public holidays.
