Fermented Foods

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.

At this hands-on workshop you’ll learn the essentials of how to ferment vegetables and make bread with a sourdough starter, as well as how to make cider vinegar and kombucha.

Key details

Level All
Length 1 day/3 hours
Fees $45

Course availability

Term Date Location Time Tutor Availability Price
Term 1 Saturday 18 March 2023 Risingholme 1.00 - 4.00 pm Vanessa Lukes 0 spaces left $45.00 Join waiting list
Term 2 Saturday 10 June 2023 Risingholme 1.00 - 4.00 pm Vanessa Lukes 12 spaces left $45.00 Enrol in course
Term 3 Saturday 19 August 2023 Risingholme 1.00 - 4.00 pm Vanessa Lukes 12 spaces left $45.00 Enrol in course
Term 4 Saturday 25 November 2023 Risingholme 1.00 - 4.00 pm Vanessa Lukes 12 spaces left $45.00 Enrol in course

Enrolment into a course is based on first come, first served. Please ensure you are familiar with our terms and conditions including our refund policy. OurĀ coursesĀ page contains a summary of all courses we are currently offering. No classes on public holidays.

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