Fermented Foods

Making your own fermented foods and drinks are an easy way to improve your digestive health, use a surplus of veges and save money.

At this hands-on workshop you’ll learn the essentials of how to ferment vegetables and make bread with a sourdough starter, as well as how to make cider vinegar and kombucha.

Key details

Level All
Length 1 day/3 hours
Fees $42

Course availability

Term Date Location Time Tutor Availability Price
Term 1 Saturday 12 March 2022 Risingholme 1.00 - 4.00 pm Vanessa Lukes 0 spaces left $42.00
Term 2 Saturday 25 June 2022 Risingholme 1.00 - 4.00 pm Vanessa Lukes 0 spaces left $42.00
Term 3 Saturday 03 August 2022 Risingholme 1.00 - 4.00 pm Vanessa Lukes 0 spaces left $42.00
Term 4 Saturday 19 November 2022 Risingholme 1.00 - 4.00 pm Vanessa Lukes 11 spaces left $42.00 Enrol in course

Enrolment into a course is based on first come, first served. Please ensure you are familiar with our terms and conditions including our refund policy. OurĀ coursesĀ page contains a summary of all courses we are currently offering. No classes on public holidays.

Ask a question

"*" indicates required fields

Sign up to our newsletter