This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.
The dishes are easy to prepare and include butter chicken, tandoori chicken, raita, dhal and roti.
A list of ingredients and recipes will be given out during each session for the following week.
The tutor will start with a demonstration and students will prepare two dishes to take home.
Students to supply own tea towels, dish cloths and hand towels. Approximate additional weekly costs $10 – $15 but this may vary.