Indian Cuisine Beginners

This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.

The dishes are easy to prepare and include butter chicken, tandoori chicken, raita, dhal and roti.

A list of ingredients and recipes will be given out during each session for the following week.

The tutor will start with a demonstration and students will prepare two dishes to take home.

Students to supply own tea towels, dish cloths and hand towels.  Approximate additional weekly costs $10 – $15 but this may vary.

Key details

Level Beginner
Length 8 weeks/16 hours
Fees $127

Tutor

Course availability

Term Date Location Time Tutor Availability Price
Term 2 Wednesday 11 May 2022 Riccarton High School 7.00 - 9.00 pm Jyoti Bhana 0 spaces left $127.00
Term 3 Wednesday 03 August 2022 Riccarton High School 7.00 - 9.00 pm Jyoti Bhana 0 spaces left $127.00

Enrolment into a course is based on first come, first served. Please ensure you are familiar with our terms and conditions including our refund policy. Our courses page contains a summary of all courses we are currently offering. No classes on public holidays.

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