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Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area. Learn how to prepare a full dinner with entrée, pasta sauce, a main course and dessert.
Approximate additional weekly cost of ingredients $20 – $30 but this may vary depending on food prices and type of recipes chosen by students.
Students to supply own tea towels, dish cloths and hand towels.
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Our courses page contains a summary of all courses on offer for the current term.
Please ensure you are familiar with our refund policy.
No classes on public holidays.
All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know either by email or text. Please check your emails regularly. Courses are usually confirmed or cancelled 2-3 working days prior to the scheduled start date.
We may, regretfully, have to cancel courses if we do not receive enough enrolments, in which case you will get a full refund.
We may choose to close a course if there is a high level of non-attendance or withdrawals, in which case a proportional refund may be made.
Wherever possible, we will offer replacement or extended sessions to make up for sessions cancelled due to extreme weather, tutor illness or other unforeseen reason.
If you need to withdraw from a course and you inform us in writing, at least a week before the course is due to start, you will be eligible for a refund minus a $20 administration charge.
If you withdraw from a course at any other time, you will not be eligible for a refund. No refunds are given after commencement of a course to ensure course viability.