Indian Cuisine Beginners

Indian Cuisine Beginners

This course covers an introduction to various spices used in Indian Cooking as well as basic recipes.  The dishes are easy to prepare and include butter chicken, tandoori chicken, raita, dhal and roti.  A list of ingredients and recipes will be given out each night.  The tutor will start with a demonstration and students will prepare two dishes to take home. 

Students to supply own tea towels, dish cloths and hand towels.  Approximate additional weekly costs $10 – $15 but this may vary.

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Term 1 Wednesday 10 February 2021
Term 2 Wednesday 12 May 2021
Term 3 Wednesday 04 August 2021
Fee $127
Length 8 weeks/16 hours
Time 7 – 9 pm
Location Riccarton High
Tutor Jyoti Bhana
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IMPORTANT information:

Enrolment into a course is based on first come, first served.
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Our courses page contains a summary of all courses we are currently offering.

No classes on public holidays.