FOOD & COOKING 2010

 

 

Please note the following

In most cases classes will be taught by the tutor named in the brochure/website on the dates stated.  We make every effort to make our programme as accurate as possible at the time of printing.  We do, however, reserve the right to make any changes that may be necessary.

 

Location: 

Risingholme - course to be held at Risingholme Community Centre

Riccarton - course to be held at Riccarton High School, Curletts Road

CGHS or Christchurch Girls' High - course to be held at Christchurch Girls' High School, 10 Matai Street

 

In all of our cooking classes (unless specified otherwise), the tutor demonstrates the first night and will then discuss what ingredients students need to bring weekly. Students to supply own tea towels.

 

ASIAN COOKING

Term 1       Mon 8 Mar      4 wks

Fee             $50                 

Time          7 – 9 pm

Location    Christchurch Girls' High School

Easy to follow and cost effective recipes.  Quick cooking with different flavours of Indian, Chinese and Malaysian foods.  Not to be missed if you want to introduce excitement to your table.

Tutor          Christine Ong

  

ASIAN COOKING: SOUTH EAST ASIAN FOODS FOR BEGINNERS

Term 2       Tues 27 Apr     8 wks

Fee             $85                 7 – 9 pm

Location     CGHS

þ         Also offered in Term 4

Suitable to anyone interested to learn Asian cooking culinary skills.  You will learn to prepare food from Vietnam, Burma, Thailand, Malaysia and Singapore – all based on basic cooking.  A bit of hard work but exciting.

Tutor          Christine Ong

 

ITALIAN COOKING

Term 1       Tues 9 Feb           8 wks

Term 2       Tues 27 Apr

Fee             $85                   

Time           7 – 9 pm

Location     Riccarton High School

þ         Also offered in Terms 3 and 4

Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.  Learn how to prepare a full dinner with entrée, pasta, a main course and dessert.

Tutor          Brunella Olivieri

 

MEDITERRANEAN & MIDDLE EASTERN COOKING

Term 1       Thurs 11 Mar       4 wks

Term 2       Thurs 29 Apr       8 wks

Fee             $50 (Term 1) /$85 (Term 2)

Time          7 - 9 pm

Location    Riccarton

þ         Also offered in Term 4

If you are looking for healthy and tasty food, then this course is for you.  Learn different methods of cooking and different flavours.

Tutor          Christine MacKinnon

  

CAKE DECORATION Beginners         

Term 1       Wed 10 Feb         8 wks

Term 2       Wed 28 Apr

Fee             $80                

Time           7 - 9 pm

Location     Riccarton

Learn how to decorate a cake for a special occasion .The course will help you cover a cake in Sugar Paste (roll out icing) and decorate it. Students will be taught how to cover a cake. Decorate a cake in a variety of ways.  Make Royal icing; Paper icing bags. How to pipe shells and write in icing on a cake. We will work on dummy cakes, and cake boards at times as well as a Fruit cake and a sponge cake. Material costs approx $25

Tutor          Sandra McSherry

 

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ALL CLASS ENQUIRIES AND ENROLMENTS TO:

RISINGHOLME – PH 332 7359

22 CHOLMONDELEY AVE, CHRISTCHURCH 8023