Mediterranean Cooking
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you. Learn different methods of cooking and different flavours. Approximate weekly cost of ingredients $10-$15 but this may vary depending on food prices and types of recipes. Students to supply own tea towels, dish cloths and hand towels.
Term 1 Thursday 16 February 2012
Term 2 Thursday 10 May 2012
Term 3 Thursday 2 August 2
Term 4 Thursday 25 October 2012
Fee $95
Length 7 weeks
Time 7 – 9 pm
Location Riccarton High School
Tutor Brunella Olivieri