Mediterranean Cooking
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you. Learn different methods of cooking and different flavours. Approximate weekly cost of ingredients $10-$15 but this may vary depending on food prices and types of recipes. Students to supply own tea towels, dish cloths and hand towels.
Term 1 Thursday 14 February 2013
Term 2 Thursday 16 May 2013
Term 3 Thursday 1 August 2013
Term 4 Thursday 17 October 2013
Fee $108
Length 8 weeks/16 hours
Time 7 – 9 pm
Location Riccarton High School
Tutor Brunella Olivieri