Italian Cooking
Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area. Learn how to prepare a full dinner with entrée, pasta sauce, a main course and dessert. Approximate weekly cost of ingredients $20 but this may vary depending on food prices and type of recipe. Students to supply own tea towels, dish cloths and hand towels.
Term 1 Tuesday 14 February 2012 7 weeks $95
Term 2 Tuesday 1 May 2012 8 weeks $105
Term 3 Tuesday 31 July 2012 7 weeks $95
Term 4 Tuesday 16 October 2012 8 weeks $105
Time 7 – 9 pm
Location Riccarton High School
Tutor Brunella Olivieri