Indian Cooking
This course covers introduction to various spices used in Indian Cooking as well as basic recipes. The dishes are easy to prepare and include butter chicken, tandori chicken, raita, dhal and roti. A list of ingredients and recipes will be given out each night. The tutor will start with a demonstration and students will prepare two dishes to take home. Students to supply own tea towels, dish cloths and hand towels.
Term 1 Wednesday 8 February 2012
Term 2 Wednesday 2 May 2012 Full
Term 3 Wednesday 25 July 2012
Term 4 Wednesday 17 October
Fee $105
Length 8 weeks/16 hours
Time 7 – 9 pm
Location Shirley Boys’ High.
Tutor Jyoti Bhana