Gnocchi

Learn how to create delightfully light and tender potato gnocchi with sauces to match including baked “roman” style and butter and sage sauce.

Term 1 Tuesday 12 February 2013
Term 2 Tuesday 7 May 2013

Fee $46
Length 1 week
Time 6.30 – 9 pm
Location Riccarton High School
Tutor Brunella Olivieri

ENROL NOW