Gnocchi

Learn how to create delightfully light and tender potato gnocchi with sauces to match including baked “roman” style and butter and sage sauce.

Term 1 Tuesday 7 February 2012
Term 3 Tuesday 24 July 2012

Fee $45
Length 1 week
Time 6.30 – 9 pm
Location Riccarton High School
Tutor Brunella Olivieri

ENROL NOW