Asian Food Galore
Explore the flavours of Malay, Chinese, Indian and Nonya cuisine. Learn more about the herbs and spices of these cuisines.
Term 1 Tuesday 7 February 2012
Fee $105
Length 8 weeks
Time 7 – 9 pm
Location Christchurch Girls’ High
Tutor Christine Ong
About your tutor
Prior to coming to Christchurch, Christine taught cooking classes in Malaysia. Here in Christchurch, she taught a range of cooking classes for the past 6 years. She travels widely in search of exciting dishes to introduce new recipes and ideas into her classes. She is very well versed in Asian and South East Asian cuisines, especially Nonya cooking, as that is part of her heritage.